Appellation
At the top of Mont Brouilly, culminating at 484 meters, a true emblem of the appellation, the Cru Côte de Brouilly is not very extensive.
A terroir of steep slopes, the Côte de Brouilly cru is installed on rocks called “Pierre Bleue”.
This geological characteristic allows the roots of the vine to descend in depth.
Recognized AOP in 1938
Average altitude: 300 meters
Cultivation area : ha.
A terroir of steep slopes, the Côte de Brouilly cru is installed on rocks called “Pierre Bleue”.
This geological characteristic allows the roots of the vine to descend in depth.
Recognized AOP in 1938
Average altitude: 300 meters
Cultivation area : ha.
Origin
Grapes picked at full maturity
Harvested by hand exclusively
Blue stone terroir
Manual pruning known as in a goblet
Grape variety 100% black Gamay with white juice
Harvested by hand exclusively
Blue stone terroir
Manual pruning known as in a goblet
Grape variety 100% black Gamay with white juice
Vintages & Tasting
Intense red color in expression.
The nose evokes notes of sweet spices, liquorice and ripe black fruits.
Full and generous palate with a very pleasant complexity which is confirmed by a persistent finish.
The nose evokes notes of sweet spices, liquorice and ripe black fruits.
Full and generous palate with a very pleasant complexity which is confirmed by a persistent finish.
Food & Wine Pairings
Lamb shank with parsley
Rabbit stew with prunes
Soft cheeses
Rabbit stew with prunes
Soft cheeses
Aging & Serving
Served between 15 et 17°C,
Potential aging between 4 and 5 years in the cellar
Potential aging between 4 and 5 years in the cellar
Customize your labels
We customize the labels of your wine bottles to add a unique touch to your events:
weddings, birthdays, corporate events, and more.
Choose the design, text, and colors to create unforgettable moments and make each bottle a unique keepsake.
weddings, birthdays, corporate events, and more.
Choose the design, text, and colors to create unforgettable moments and make each bottle a unique keepsake.